Spicy chorizo scotch egg, brown sauce

4

Charred & salted padron peppers

6

(vg)

Goat's cheese bonbons, plum jam

6

(v)

Salt & pepper squid, lime aioli

6.5

Buffalo chicken wings, Cashel blue dip

5

Pulled pork croquettes, harissa dip

5

Creamed roast squash soup, roasted sunflower seeds, truffle oil

5

(v)

Smoked haddock kedgeree, poached egg

7.5 10

(v)

Rotisserie chicken, poached pear, avocado, walnut salad

7.5 11.5

Charcoal grilled halloumi, citrus & herbed giant cous cousin, roasted beet salad

7.5 11.5

(v)

British Charcuterie

20

Cumbrian salami, Woodalls air dried ham, Suffolk fennel salami, Westcombe cheddar, pickled vegetables, sourdough

Stuffed pumpkin, mung bean, red onion & parsley dressing, polenta bites

10

(vg)

Pork rib eye, celeriac mash, braised greens, ale & cider gravy

15.5

Rotisserie chicken sharing bucket, fries, toasted sesame seed & herb sprinkle, Cashel Blue dip, roasted hot pepper sauce to dip

30

to share

Chargrilled bavette, triple cooked chips, herb baked mushroom & peppercorn sauce

18

1/4 chicken, watercress, grilled lemon, fries

11

with a choice of chimichurri, garlic mayonnaise, chargrilled sauce

1/2 chicken, watercress, grilled lemon, fries

15

with a choice of chimichurri, garlic mayonnaise, chargrilled sauce

The Signal burger, mature cheddar, brioche bun, skin on fries

13

Spiced sweet potato, chickpea falafel, vegan winter slaws, fries

13

(vg)

Ale battered fish, hand cut chips, pea puree, tartare sauce

13.5

Toulouse sausages, confit garlic mash, beer battered onion rings, jus

12

Triple cooked chips

Garden salad

Truffle mac & cheese

Beer battered onion rings

Polenta & parmesan fries

Winter slaw

Selection of muffins or pastries from our breakfast table

3 each

help yourselves to some toast and preserves from our bread station when you order a scrummy brunch.

Minute steak, hens egg, fries

10

Scrambled egg, smoked salmon, charred lemon on sourdough

9

Smashed spiced avocado, crispy bacon, poached eggs on sourdough

9

Smoked haddock kedgeree, poached egg

7,5

Egg florentine on English muffin

7

(v)

Eggs Benedict

7.5

Eggs royale with smoked salmon

9

Sweet potato, pepper, chorizo, pancetta frittata, fried egg

7

Pulled rotisserie chicken, waffle, smashed avocado, fried egg

9.5

Flat mushroom, cheddar, herb omelette, watercress

7.5

(v)

Pork & apricot sausage roll

4

Spicy 'nduja scotch egg, brown sauce

4

Goat's cheese, mozzarella bonbons, plum jam

6

(v)

Broad beans, spring onion, honey roast carrot parcels, spiced chilli dip

5

(v)

Salt & pepper squid, lime aioli

6

Buffalo chicken wings, Cashel blue dip

5

Roasted heritage tomato & basil gazpacho, cucumber relish

5

(vg/gf)

Charcoal grilled halloumi, French beans, spring pea, watercress salad

7.5 11.5

(v)

Rotisserie chicken, avocado mousse, crouton, capers, buttered anchovies, parmesan crisp salad

7.5 11.5

Smoked haddock kedgeree, poached egg

7.5 10

The Signal burger, mature cheddar, skin on fries

13

Sweet potato, chickpea falafel, vegan mayonnaise, rosemary focaccia, fries

13 (18 to share)

(vg)

Heritage tomato, onion, green bean, chickpea, bulgur & herb tabbouleh salad

10

(vg)

Charcoal grilled tuna steak, heritage tomatoes, green beans, soft boiled egg, black olive warm salad

15

Vegetable wellington

13

(v)

Pork belly, baked apple

15

Rump cap of beef, horseradish cream

17

Spit roast chicken, bread sauce

15

Triple hand cut chips

Truffle Mac & cheese

Garden salad

Cauliflower cheese

Chocolate fondant, hazelnut ice cream

6.5

Buttermilk panacotta, mini doughnuts, fresh strawberries, jelly

5.5

Semifreddo terrine, summer berries, Crème de Fraise coulis

5.5

(gf)

Cherry & amaretto Eton mess, toasted almonds

6

Ice cream (per scoop)

1.75

Ask your server for today’s flavours

British cheese board, damson jelly, celery, crackers

8.5

Roast Chicken

6.5

Roast rump cap of Beef

6.5

Roast Pork belly

6.5

Macaroni cheese, garden peas (v)

6

Kids Beef Burger & Chips

6.5

Our Little People's meals are served with a homemade smoothie ice pop!

3

Choose from strawberry (dairy free), vanilla milk, or chocolate milk!

Or go for a full sundae – 2 scoops of your choice of ice cream, salted caramel sauce & whipped cream for £3

Flatbread margherita pizza

6.5

Pomodoro pasta

6.5

(v)

Cheese burger and chips

7

Battered fish goujons, chips & tartare

7

All meals are served with a homemade smoothie ice pop for dessert!

£3

Choose from strawberry (dairy free), vanilla milk, or chocolate milk!

Or go for a full sundae – 2 scoops of your choice of ice cream, salted caramel sauce & whipped cream for £3

Azzillo Prosecco Spumante Extra Dry NV IT 5.95 / 27.90

Cantine di Carpi Piazza Grande Sparkling Rosé Brut NV IT 5.95 / 27.90

Bortolotti Prosecco Spumante Superiore DOCG NV IT 9.50 (200ml Small Bottle)

Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparkling NV ENG 9.50 / 48.50

Hawkins Bros Brut Reserve Rosé English Sparkling NV ENG 48.50

Gosset Brut Excellence Champagne NV FR 9.50 / 48.50

Laurent Perrier La Cuvée Brut Champagne NV FR 59.50

La Loupe Grenache Blanc, Languedoc

3.75 4.95 19.00

FR – Decent, well made house wine. Sets the standard for the rest of the list!

La Playa Vineyards Sauvignon Blanc, Colchagua

4.30 5.60 22.00

CHL – Abundant zing & citrus freshness.

Backsberg Estate Cellars Chenin Blanc, Paarl

4.60 5.90 23.50

SA – A beauty from an historic family estate.

Sacchetto Portenova Pinot Grigio, Veneto

4.80 6.20 24.50

IT – Definitely not your everyday one – really superb. Worth a slurp.

Viu Manent Reserve Chardonnay, Colchagua

4.90 6.30 25.00

CHL – No oak so this is fresh, floral & balanced.

Dominio de Punctum Viognier, La Mancha

5.00 6.50 26.00

ESP – Who would have thought Spain could master this grape? Biodynamic.

Sel et de Sable Picpoul de Pinet, Languedoc

5.20 6.70 27.50

FR – Star attraction from the shores of the Mediterranean – try with seafood.

Wakefield Estate Chardonnay, Clare Valley

5.35 7.00 28.00

AUS – Try it – fresh fruit for good acidity, a solid Chardonnay

Momo Sauvignon Blanc, Marlborough

5.60 7.50 30.00

NZ – Momo magic, great Marlborough savvy.

Louis Latour Mâcon Lugny Les Genievres, Burgundy

6.20 8.30 32.50

FR – Famous white Burgundy from one of the top players.

Cantine Volpi Gavi di Gavi, Piedmont

36.50

IT – Super popular premium dry white from the glorious vineyards of Piedmont.

Louis Latour Saint Veran, Burgundy

38.00

FR – Classy Chardonnay, rich & complex.

McHenry Hohnen Burnside Chardonnay, Margaret River

39.50

AUS – A majestic example of the best chard from Australia. Biodynamic.

La Vigneau Cinsault Rosé, Languedoc

4.30 5.60 22.00

FR – Pale pink, dry & immensely gluggable.

Rogers & Rufus Rosé, Barossa Valley

5.50 7.20 29.50

AUS – Try this salmon-pink style, we think it’s the best!

Château de Fonscolombe ‘Gold Label’ Rosé, Provence

35.00

FR – Fashionable & classy, pale & delicate pink.

Terre d’Or Shiraz Cabernet Sauvignon, Languedoc

3.75 4.95 19.00

FR – Exciting house red, mellow & drinkable with a warm satisfying finish.

La Playa Vineyards Shiraz, Colchagua

4.30 5.60 22.00

CHL – Full of black fruit flavour, spicy & well bodied.

Roche de Belanne Vieilles Vignes Carignan, Languedoc

4.40 5.70 22.50

FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.

Viu Manent Reserve Merlot, Colchagua

4.70 6.10 24.00

CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.

Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo

4.90 6.30 25.50

IT – Well known Italian red classic but this is an aged Riserva. Very good example.

Wine & Roses Tempranillo, La Bastida

5.20 6.70 27.50

ESP – Modern funky label. Made in Rioja but declassified.

Wakefield Estate Shiraz, Clare Valley

5.35 7.00 28.00

AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.

Château Le Breton, Bordeaux Superieur

5.40 6.50 28.50

FR – Modern style, made from Merlot. Fruity but structured.

Viu Manent ‘Gran Reserva’ Malbec, Colchagua

5.50 7.20 29.50

CHL – You know the grape, very fashionable. Great Reserva quality.

Louis Latour Valmoissine Pinot Noir, Var

5.80 7.70 31.00

FR – Elegant, beautiful & exciting, just like The Var where it’s grown.

McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River

32.50

AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.

Hacienda el Ternero Torno Rioja Crianza, Rioja Alta

6.50 8.70 34.00

ESP – Hunker down, try this with lamb or beef roasts. A classic…

Louis Latour Santenay, Burgundy

39.50

FR – Premium prestige village burgundy, delicate & powerful, made from 100% Pinot Noir.

Seresin ‘Rachel’ Pinot Noir, Marlborough

45.00

NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.

Château Angludet Margaux Cru Bourgeois, Margaux

55.00

FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.

Seresin Late Harvest Riesling, Marlborough

NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.

Serious Bloody Mary

8.5

Ketel One, Turner Hardy tomato juice, blend of spices

Old Fashioned

8.5

Famous grouse, angostura, brown sugar

Cosmopolitan

8.5

Ketel One, Cointreau, cranberry, fresh lime juice

Espresso Martini

8.5

Ketel One, Kahlua, fresh coffee

Duppy Dark & Stormy

8.5

Duppy Share, Double Dutch ginger beer, fresh lime

Tom Collins

8.5

Tanqueray, fresh lemon, agave syrup

Bordeaux Negroni

8

Tanqueray, Gancia Rosso Vermouth, bitters liqueur

Electric Mule

8

Ketel One, fresh ginger, sansho pepper, soda

Blackcurrant Spritz

8

Ketel One, raspberry, cacao, blackcurrant, Prosecco

Persian Lime Margarita

8

Don Julio Blanco, agave syrup, Persian lime

Chocolate fondant, hazelnut ice cream

6.5

our delicious fondant is freshly made to order, so may vary in cooking time

Aline's sticky toffee & date pudding, vanilla ice cream

6.5

Vegan brownie, chocolate chip ice cream

7

(vg)

Winter spiced, wine poached pear, mascarpone ice cream

6

Ice cream (per scoop)

1.75

ask a member of staff for today’s flavours

British cheese board, damson jelly, celery, crackers

8.5

Pot of tea

2

English breakfast | Red bush decaf

Herbal & fruit teas

2.2

Flat white

2.3

Latte

2.3

Cappuccino

2.2

Espresso

2

Double espresso

3

Mocha

2.5

Hot chocolate

2.5

Irish coffee

6.5

Pea and mint risotto balls, smoked tomato mayonnaise

(v)

Farmhouse sausage rolls

Cucumber, salmon and bream tartare

Mini fish and chips, tartare sauce

Whipped avocado, basil and lime, crisp bread

(vg)

Buttermilk and chilli chicken skewers

Smoked ham hock croquettes

Spiced buffalo cauliflower, vegan ranch sauce

(vg)

Beef sliders

Vegan sliders

(vg)

Vegan burgers, avocado salsa

(vg)

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

Roast West Country chickens, aioli

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

Whole roast side of salmon, lemon mayonnaise

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

British cheese board, chutney, crisp bread biscuits

(v)

Fresh seasonal fruit salad

(vg)

Chocolate and passionfruit mousse pots, shortbread

(v)

STARTERS

Cumbrian air dried ham, rocket and mozzarella salad

Devon crab risotto

Avocado tempura, chilli and lime dressing

(vg)

MAINS

All served with seasonal vegetables and new potatoes

Breast of corn fed chicken, spinach, mushrooms, tarragon

Grilled fillet of sea bream, puy lentils, salsa verde

Spiced roasted cauliflower, pilaff rice, greens, romesco sauce

(vg)

DESSERTS

Fresh pineapple, coconut sorbet, rum, mint syrup

(vg)

Milk chocolate and passionfruit pot, shortbread biscuits

(v)

Westcombe cheddar, pickles, crisp bread

(v)