Sandwich of the day
6.5
Ask the team
Homemade pappardelle smoked pancetta carbonara
6.5
Chickpea, spring onion, parsley, bulgar
6.5
(vg)
Minted garden pea risotto, parmesan
6.5
(v)
Rib eye minute steak, garlic butter, fries, tossed salad
8.5
Chorizo sausage, cured meats, mini mozzarella, pesto, pickles, harissa, stuffed olives, tapenade crostini, sourdough, butter, oil
18
Cream of watercress & blue cheese soup, grain mustard straw
5
(v)
Charcoal grilled jersey royal salad, mange tout, soft boiled egg, chive flower dressing
6.5 12
(v)
Pressed pigs head, black pudding, piccalilli, toasts
7
Chilled hot smoked haddock, celeriac remoulade, watercress
7.5
Chilli king prawn, pineapple, coriander salad
8 15
Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad
10
(vg)
Rotisserie pork roulade, baked apple, jersey royal, spring onion crush, jus
15
Lemon stuffed whole sea trout, charcoal grilled broccoli tabbouleh
17
Rosemary rubbed leg of lamb (400g), chickpea ragù, tzatziki
25
to share
Shropshire chicken, brined and marinated for 24 hours, then roasted on the charcoal
1/4 chicken, watercress, grilled lemon, fries
11
with a choice of green sauce, garlic mayonnaise, chargrill sauce
1/2 chicken, watercress, grilled lemon, fries
15
with a choice of green sauce, garlic mayonnaise, chargrill sauce
The Signal burger, mature cheddar, skin on fries
13
Ale battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Toulouse sausages, champ, beer battered onion rings, jus
12
Chargrilled flat iron steak, triple cooked chips, watercress, peppercorn sauce
15
Triple cooked chips
Buttered spring greens
Garden salad
Truffle mac & cheese
Chargrilled tender stem broccoli with smoked pancetta
Beer batter onion rings
Black pudding, pork, fennel seed sausage roll
3.5
Spicy nduja scotch egg, brown sauce
3.5
Goat's cheese, mozzarella bonbons, plum jam
6
Chilli spiced borlotti bean dip, flat bread
5
Salt & pepper squid, lime aioli
6
Pulled pork croquettes, harissa dip
5
Cream of watercress, blue cheese soup, grain mustard straw
5
(v)
Charcoal frilled jersey royal salad, mange tout, soft boiled egg, chive flower dressing
6.5 12
(v)
Pressed pigs head, black pudding, piccalilli, toasts
7
Chilled hot smoked haddock, celeriac remoulade, watercress
7.5
Chilli king prawn, pineapple, coriander salad
8 15
Chorizo sausage, cured meats, mini mozzarella, pesto, pickles, harissa, stuffed olives, tapenade crostini, sourdough, butter, oil
Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad
10
(vg)
Rotisserie pork roulade, baked apple, jersey royal, spring onion crush, jus
15
Lemon stuffed whole sea trout, charcoal grilled broccoli tabbouleh
17
Rosemary rubbed leg of lamb (400g), chickpea ragù, tzatziki
25
to share
Shropshire chicken, brined and marinated for 24 hours, then roasted on the charcoal
1/4 chicken, watercress, grilled lemon, fries
11
with a choice of green sauce, garlic mayonnaise, chargrilled sauce
1/2 chicken, watercress, grilled lemon, fries
15
with a choice of green sauce, garlic mayonnaise, chargrilled sauce
The Signal burger, mature cheddar, skin on fries
13
Ale battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Toulouse sausages, champ, beer battered onion rings, jus
12
Chargrilled flat iron steak, triple cooked chips, watercress, peppercorn sauce
15
Triple cooked chips
Buttered spring greens
Garden salad
Truffle mac & cheese
Chargrilled tender stem broccoli with smoked pancetta
Beer battered onion rings
Feeling naughty? Go bottomless... add £15 to your brunch for 2 hours of unlimited Prosecco, Bloody Mary's or Mimosa's!
Selection of muffins or pastries from our breakfast table
3 each
help yourselves to some toast and preserves from our bread station when you order a scrummy brunch.
Baked English Breakfast
9.5
sausage, bacon, black pudding, beans, tomato, fried egg
Scrambled egg, smoked salmon, charred lemon on sourdough
9
Brioche French toast, crispy bacon, maple syrup
7
Smoked haddock kedgeree, poached egg
8
Egg florentine on English muffin
7
(v)
Eggs Benedict
7.5
Eggs royale with smoked salmon
9
Sweet potato, pepper, chorizo, pancetta frittata, fried egg
7
Minute steak, fried egg, roasted tomato
10
Porcini mushroom, cheddar, herb omelette, watercress
7.5
(v)
all at 4 - Buy 5 smalls for £18
Pork & chorizo scotch egg
English vegetables, anchovy & garlic mayonnaise
Breaded halloumi, chilli jam (v)
Black pudding sausage roll
Chicken Wings, sesame & blue cheese sauce
Handmade bread, tapenade, aubergine dip (v)
Honey roasted parsnip soup, almond flakes (v)
5.5
Mussels, smoked bacon, cider cream sauce
6.5
Ham Hock & pig cheek terrine, onion chutney
7
Twice baked Cashel blue & walnut soufflé (v)
6.5
Signal Cheeseburger, skin on fries
11.5
Wild boar sausage ragu, mash & gravy
10.5 (18 to share)
Coal baked squash, roasted beets, caramelised onion, quinoa & lentil salad (vg)
9
Whole Plaice, Saffron potatoes, samphire, caper burnt butter
15
all at 14 - Our roasted meats are all cooked over our charcoal spit, served with braised red cabbage, honey roasted carrots, buttered peas, cauliflower cheese, roast potatoes & double hens egg yorkie.
Vegetable wellington (v)
Pork belly, house apple sauce
Rump cap of beef, horseradish cream
Spit roast chicken, bread sauce
all at 3.5
Triple hand cut chips
Truffle Mac & cheese
Skin on fries
New Potatoes
Allotment salad
Red cabbage slaw
all at 5.5
Lemon Tart, Clotted Cream
Rhubarb & Ginger Crumble, Custard
Passionfruit mousse, Shortbread
Ice cream
1.5 per scoop
Chocolate & orange bread & butter pudding, vanilla ice cream
British cheese selection
7
Our little people’s meals are served with a scoop of ice cream!
Roast Chicken
6.5
Roast rump cap of Beef
6.5
Roast Pork belly
6.5
Macaroni cheese, garden peas (v)
6
Kids Beef Burger & Chips
6.5
Our little peoples meals are served with a scoop of ice cream!
Chicken & Chips
6.5
Flatbread Margarita Pizza
6
Macaroni cheese, garden peas (v)
6
Kids beef burger and chips
6.5
Battered fish goujons, chips & tartare
6.5
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Fiano di Sicilia Lunate 2016/17
23.50
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Viognier 'Biodynami c' Dominio de Punctum 2016/17
5.00 6.50 25.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
White Rabbit Riesling Rheingau 2015
6.55 9.20 26.60
Dewetshof Estate Bon Vallon Chardonnay 2017
27.00
Momo ‘Marlborough’ Pinot Gris 2017
28.50
Wakefield Estate ‘Clare Valley’ Riesling 2016
29.00
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.30 29.00
Mâcon Lugny ‘Les Genievre s’ Louis Latour 2016
6.20
7.90
30.00
58.00 (magnum)
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
Viu Manent Reserve Merlot 2016
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
Château Le Breton , Bordeaux Superieur 2015
27.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Côtes du Rhône Villages ‘Domaine Vie ille Fontaine’ Vidal Fleury 2013
29.50
McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic ’ 2014/15
30.00
Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14
6.50
8.30
31.00
60.00 (magnum)
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Prosecco Spumante Extra Dry NV Azzi llo
5.95 27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV
9.40 48.50
Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Su ssex
9.40 48.50
Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013
8.50 23.50
NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.
Top class from the world’s best winemakers.
White- McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 2014
35.00
White- Simonnet-Febvre Chablis 1er Cru Montmains 2015
39.50
Red- Louis Latour Santenay 2015
35.00
Red- Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013
39.50
Red- Château Angludet, Margaux Cru Bourgeois 2011
50.00
Join us on Thursdays for 2 for 1 Cocktail Night
HIPPO HIGHBALL
8.50
Hendricks, Cointreau, Soda, Cloudy Apple Juice
MEXICANNA
8.50
Silver Tequila, Grand Marnier, Cranberry Juice, Lime Juice
TREACLE
8.50
Goslings Black Seal Rum, Agave Syrup, Bitters, Apple Juice
GUINNESS MARTINI
8.50
Vodka, Coffee, House Made Guinness Reduction
Chocolate fondant, hazelnut ice cream
6.5
Lemon verbena cream, candied lemon, shortbread
6.5
Steamed ginger pudding, vanilla ice cream
6.5
Caramel grilled banana Eton mess
6.5
Ice cream
1.5 per scoop
ask a member of staff for today’s flavours
British cheese board, damson jelly, celery, crackers
8.5
Pot of tea
2
English breakfast | Red bush decaf
Herbal & fruit teas
2.2
Flat white
2.3
Latte
2.3
Cappuccino
2.2
Espresso
2
Double espresso
3
Mocha
2.5
Hot chocolate
2.5
Irish coffee
6.5
6 canapés for 11.95
25 day aged beef slider
Cream of watercress, blue cheese soup shot
(v)
Black pudding, pork, fennel seed sausage roll
Mini fish & chip cone, tartare
Smoked salmon mousse, crème fraiche on sourdough
Goat's cheese bonbons, plum jam
(v)
Chilli spiced borlotti bean pâté en croute
(vg)
Spit roast chicken slider
Salt & pepper squid boats, lime aioli
Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad
(vg)
Jersey royal, mange tout, spring onion salad
(v)
Shropshire chicken, brined & marinated for 24 hours, then roasted on the charcoal spit
Smoked haddock, salmon, dill cream puff pastry pie
Mediterranean ratatouille wellington
(v)
Chocolate brownie, rick chocolate sauce
Honeyed tropical fruit platter, frosted grapes
STARTERS
Cream of watercress, blue cheese soup, grain mustard straw
(v)
Pressed pigs head, black pudding, piccalilli, toasts
Chilli king prawn, pineapple, coriander salad
MAINS
Chargrilled flat iron steak, triple cooked chips, watercress, peppercorn sauce
Lemon stuffed whole sea bream, charcoal grilled broccoli tabbouleh
Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad
(vg)
DESSERTS
Lemon verbena cream, candied lemon, shortbread
Steamed ginger pudding, vanilla ice cream
British cheese board, damson jelly, celery, crackers
STARTERS
Cream of watercress, blue cheese soup, grain mustard straw
(v)
Pressed pigs head, black pudding, piccalilli toasts
Charcoal grilled jersey royal salad, mange tout, soft boiled egg, chive flower dressing
(v)
MAINS
The Signal burger, mature cheddar, skin on fries
Ale battered haddock, hand cut chips, crushed peas, tartare sauce
Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad
DESSERTS
Caramel grilled banana Eton Mess
Lemon verbena cream, candied lemon, shortbread
Steamed ginger pudding, vanilla ice cream
Rotisserie pulled chicken, lemon mayo, leaves
Smoked salmon, crème fraiche, cucumber
Borlotti bean hummus, baby gem
(v)
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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