Black pudding, pork, fennel seed sausage roll

4

Spicy 'nduja scotch egg, brown sauce

4

Goat's cheese, mozzarella bonbons, plum jam

6

(v)

Tender stem broccoli, spring onion, heritage carrot parcels, spiced chilli dip

5

(v)

Salt & pepper squid, lime aioli

6

Cream of watercress, blue cheese soup, grain mustard straw

5

(v)

Smoked haddock kedgeree, poached egg

7.5 10

(v)

Seared bavette carpaccio, caper, shallot, hazelnut vinaigrette, watercress, parmesan

7.95

Charcoal grilled halloumi, asparagus, spring pea, watercress salad

7.5 11.5

(v)

British Charcuterie

Cumbrian salami, Woodalls air dried ham, Suffolk fennel salami, Westcombe cheddar, pickled vegetables, sourdough

Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad

10

(vg)

Pollock supreme on shallot & pea puree, heritage carrots, asparagus, broad beans

16

Rotisserie chicken sharing bucket, triple cooked chips, toasted sesame seed & herb sprinkle, anchovy mayo, roasted hot pepper sauce to dip

30

Chargrilled bavette, triple cooked chips, watercress, peppercorn sauce

15

1/4 chicken, watercress, grilled lemon, fries

11

with a choice of green sauce, garlic mayonnaise, chargrilled sauce

1/2 chicken, watercress, grilled lemon, fries

15

with a choice of green sauce, garlic mayonnaise, chargrilled sauce

The Signal burger, mature cheddar, skin on fries

13

Sweet potato, chickpea falafel, vegan mayonnaise, rosemary focaccia, fries

13

(vg)

Ale battered fish, hand cut chips, crushed peas, tartare sauce

13.5

Toulouse sausages, horseradish mash, beer battered onion rings, jus

12

Triple cooked chips

Garden salad

Truffle mac & cheese

Chargrilled tender stem broccoli with smoked pancetta

Beer battered onion rings

Buttered heritage carrots

Selection of muffins or pastries from our breakfast table

3 each

help yourselves to some toast and preserves from our bread station when you order a scrummy brunch.

Baked English Breakfast

9.5

sausage, bacon, black pudding, beans, tomato, fried egg

Scrambled egg, smoked salmon, charred lemon on sourdough

9

Brioche French toast, crispy bacon, maple syrup

7

Smoked haddock kedgeree, poached egg

8

Egg florentine on English muffin

7

(v)

Eggs Benedict

7.5

Eggs royale with smoked salmon

9

Sweet potato, pepper, chorizo, pancetta frittata, fried egg

7

Minute steak, fried egg, roasted tomato

10

Porcini mushroom, cheddar, herb omelette, watercress

7.5

(v)

Black pudding, pork, fennel seed sausage roll

4

Spicy 'nduja scotch egg, brown sauce

4

Goat's cheese, mozzarella bonbons, plum jam

6

(v)

Tender stem broccoli, spring onion, heritage carrot parcels, spiced chilli dip

5

(v)

Salt & pepper squid, lime aioli

6

Cream of watercress, blue cheese soup, grain mustard straw

5

(v)

Charcoal grilled halloumi, asparagus, spring pea, watercress salad

7.5 11.5

(v)

Seared bavette carpaccio, caper, shallot, hazelnut vinaigrette, watercress, parmesan

7.95

Smoked haddock kedgeree, poached egg

7.5 10

The Signal burger, mature cheddar, skin on fries

13

Sweet potato, chickpea falafel, vegan mayonnaise, rosemary focaccia, fries

13 (18 to share)

(vg)

Chargrilled tender stem broccoli, roast carrot, chickpea, tabbouleh salad

10

(vg)

Pollock supreme on shallot & pea puree, heritage carrots, asparagus, broad beans

16

Vegetable wellington

13

(v)

Pork belly, baked apple

15

Rump cap of beef, horseradish cream

17

Spit roast chicken, bread sauce

15

Triple hand cut chips

Truffle Mac & cheese

Garden salad

Cauliflower cheese

Chocolate fondant, hazelnut ice cream

6.5

Buttermilk panacotta, mini doughnuts, fresh strawberries, jelly

5.5

Steamed ginger pudding, vanilla ice cream

6

Caramel grilled banana Eton mess

6

Ice cream (per scoop)

1.75

Ask your server for today’s flavours

British cheese board, damson jelly, celery, crackers

8.5

Roast Chicken

6.5

Roast rump cap of Beef

6.5

Roast Pork belly

6.5

Macaroni cheese, garden peas (v)

6

Kids Beef Burger & Chips

6.5

Flatbread margherita pizza

6.5

Pomodoro pasta

6.5

(v)

Cheese burger and chips

7

Battered fish goujons, chips & tartare

7

All meals are served with a scoop of ice cream for dessert!

£3

Or go for the full sundae – 2 scoops of your choice of ice cream, salted caramel sauce & whipped cream

Grenache Blanc ‘Languedoc’ La Loupe 2016/17

3.70 4.95 19.00

La Playa Vineyards Sauvignon Blanc 2016/17

4.30 5.60 22.00

Backsberg Estate Cellars Chenin Blanc 2017

4.50 5.90 23.00

Fiano di Sicilia Lunate 2016/17

23.50

Viu Manent Reserve Chardonnay 2017

4.65 6.10 23.50

Pinot Grigio ‘Portenova Sacchetto 16/17

4.80 6.25 24.00

Viognier 'Biodynami c' Dominio de Punctum 2016/17

5.00 6.50 25.00

Picpoul de Pinet 'Sel et de Sable' 2016/17

5.10 6.65 25.50

White Rabbit Riesling Rheingau 2015

6.55 9.20 26.60

Dewetshof Estate Bon Vallon Chardonnay 2017

27.00

Momo ‘Marlborough’ Pinot Gris 2017

28.50

Wakefield Estate ‘Clare Valley’ Riesling 2016

29.00

Momo ‘Organic’ Sauvignon Blanc 2016

5.60 7.30 29.00

Mâcon Lugny ‘Les Genievre s’ Louis Latour 2016

6.20 7.90 30.00
58.00 (magnum)

Shiraz Cabernet Sauvignon, Terre d’Or 2016

3.70 4.95 19.00

Isonto Shiraz Cinsault, Swartland 2015

4.00 5.30 20.50

Carignan ‘Vieilles Vignes’ Roche Belanne 2016

4.40 5.70 22.50

Viu Manent Reserve Merlot 2016

4.65 6.10 23.50

Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15

4.90 6.35 25.00

Château Le Breton , Bordeaux Superieur 2015

27.00

Viu Manent ‘Gran Reserva’ Malbec 2013

5.60 7.20 28.50

Pinot Noir ‘Valmoissine’ Louis Latour 2014/15

5.80 7.60 29.50

Côtes du Rhône Villages ‘Domaine Vie ille Fontaine’ Vidal Fleury 2013

29.50

McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic ’ 2014/15

30.00

Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14

6.50 8.30 31.00
60.00 (magnum)

La Vigneau Cinsault Rosé 2016/17

4.10 5.40 21.00

Rogers & Rufus Rosé 2017

5.40 7.25 27.00

Prosecco Spumante Extra Dry NV Azzi llo

5.95 27.90

Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri

5.95 27.90

Prosecco Spumante Superiore DOCG NV Bortolotti

9.50 (200ml Small Bottle)

Champagne Gosset Brut Excellence NV

9.40 48.50

Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Su ssex

9.40 48.50

Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013

8.50 23.50

NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.

White- McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 2014

35.00

White- Simonnet-Febvre Chablis 1er Cru Montmains 2015

39.50

Red- Louis Latour Santenay 2015

35.00

Red- Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013

39.50

Red- Château Angludet, Margaux Cru Bourgeois 2011

50.00

Serious Bloody Mary

8.5

Ketel One, Turner Hardy tomato juice, blend of spices

Old Fashioned

8.5

Famous grouse, angostura, brown sugar

Cosmopolitan

8.5

Ketel One, Cointreau, cranberry, fresh lime juice

Espresso Martini

8.5

Ketel One, Kahlua, fresh coffee

Duppy Dark & Stormy

8.5

Duppy Share, Double Dutch ginger beer, fresh lime

Tom Collins

8.5

Tanqueray, fresh lemon, agave syrup

Bordeaux Negroni

8

Tanqueray, Gancia Rosso Vermouth, bitters liqueur

Electric Mule

8

Ketel One, fresh ginger, sansho pepper, soda

Blackcurrant Spritz

8

Ketel One, raspberry, cacao, blackcurrant, Prosecco

Persian Lime Margarita

8

Don Julio Blanco, agave syrup, Persian lime

Chocolate fondant, hazelnut ice cream

6.5

Buttermilk panacotta, mini doughnuts, fresh strawberries, jelly

5.5

Steamed ginger pudding, vanilla ice cream

6

Caramel grilled banana Eton mess

6

Ice cream (per scoop)

1.75

ask a member of staff for today’s flavours

British cheese board, damson jelly, celery, crackers

8.5

Pot of tea

2

English breakfast | Red bush decaf

Herbal & fruit teas

2.2

Flat white

2.3

Latte

2.3

Cappuccino

2.2

Espresso

2

Double espresso

3

Mocha

2.5

Hot chocolate

2.5

Irish coffee

6.5

Pea and mint risotto balls, smoked tomato mayonnaise

(v)

Farmhouse sausage rolls

Cucumber, salmon and bream tartare

Mini fish and chips, tartare sauce

Whipped avocado, basil and lime, crisp bread

(vg)

Buttermilk and chilli chicken skewers

Smoked ham hock croquettes

Spiced buffalo cauliflower, vegan ranch sauce

(vg)

Beef sliders

Vegan sliders

(vg)

Vegan burgers, avocado salsa

(vg)

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

Roast West Country chickens, aioli

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

Whole roast side of salmon, lemon mayonnaise

Served to share with seasonal slaw, watercress vinaigrette, new potatoes

British cheese board, chutney, crisp bread biscuits

(v)

Fresh seasonal fruit salad

(vg)

Chocolate and passionfruit mousse pots, shortbread

(v)

STARTERS

Cumbrian air dried ham, rocket and mozzarella salad

Devon crab risotto

Avocado tempura, chilli and lime dressing

(vg)

MAINS

All served with seasonal vegetables and new potatoes

Breast of corn fed chicken, spinach, mushrooms, tarragon

Grilled fillet of sea bream, puy lentils, salsa verde

Spiced roasted cauliflower, pilaff rice, greens, romesco sauce

(vg)

DESSERTS

Fresh pineapple, coconut sorbet, rum, mint syrup

(vg)

Milk chocolate and passionfruit pot, shortbread biscuits

(v)

Westcombe cheddar, pickles, crisp bread

(v)